Kimchi Stir-Fried Udon
Kimchi stir-fried udon delivers spicy, savory flavor with plenty of umami. A bit of wok char makes it even more intense.
Instructions
- 1
Loosen udon in hot water for 1 minute and drain.
- 2
Heat oil and sear pork belly until lightly browned.
- 3
Add onion and green onion; stir-fry for 1 minute.
- 4
Add kimchi and cook on high until moisture reduces.
- 5
Season with gochujang, soy sauce, sugar, then toss in udon.
- 6
Serve once noodles are evenly coated and glossy.
Tips
Nutrition (per serving)
Adjust Servings
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