Kiritanpo Nabe
Kiritanpo Nabe is a hearty Akita hot pot with grilled mashed-rice sticks simmered in chicken broth with vegetables.
Instructions
- 1
Pound warm rice until sticky and cohesive.
- 2
Shape rice into logs and press onto skewers.
- 3
Grill until lightly browned to make kiritanpo.
- 4
Bring stock, soy sauce, mirin, and salt to a boil.
- 5
Add chicken and burdock first, simmer for 10 minutes.
- 6
Add grilled kiritanpo and scallion, simmer 5 more minutes.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.