Kitsune Udon (Udon with Seasoned Fried Tofu)
Serves 2 kitsune udon with auto-scaling for precise broth and topping portions.
Instructions
- 1
Blanch fried tofu for 20 seconds to remove excess oil, then squeeze out water.
- 2
Simmer tofu for 6 minutes in 200 ml water with 1 tbsp soy sauce, 1 tbsp mirin, and sugar.
- 3
In another pot, bring dashi to a simmer with remaining soy sauce, mirin, and salt.
- 4
Warm udon noodles in boiling water for 2 minutes, then drain.
- 5
Place noodles in bowls, pour in hot broth, and top with seasoned tofu.
- 6
Finish with scallion and shichimi for aroma and heat.
Tips
Nutrition (per serving)
Adjust Servings
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