Kkaennip-jeon (Stuffed Perilla Leaf Pancakes)
Stuffed with pork and tofu, these perilla leaf pancakes are fragrant outside, juicy inside, and balanced with mild sweetness from chives and onion.
Instructions
- 1
Wash and dry perilla leaves, and squeeze moisture out of tofu.
- 2
Mix pork, tofu, chopped chives, onion, garlic, soy sauce, and pepper for filling.
- 3
Spread a thin layer of filling inside each leaf and fold in half.
- 4
Dust folded leaves with flour, then coat with beaten egg.
- 5
Pan-fry over medium heat in oil until both sides are golden.
- 6
Once filling is fully cooked, rest briefly, then slice into bite-sized pieces.
Tips
Nutrition (per serving)
Adjust Servings
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