Kkaennip Dubu Bokkeum (Perilla Leaf Tofu Stir-fry)
A 2-serving perilla leaf tofu stir-fry with ingredient amounts auto-adjusted by serving size.
Instructions
- 1
Pat tofu dry and cut into bite-size cubes.
- 2
Thinly slice onion and chiffonade the perilla leaves.
- 3
Heat oil and stir-fry tofu for about 4 minutes until lightly golden.
- 4
Add onion and garlic, cook 2 minutes, then season with soy sauce.
- 5
Lower heat, add perilla leaves and perilla powder, and toss for 1 minute.
- 6
Finish with sesame oil, toss briefly, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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