Instructions

1. 1

   Cut potatoes into 0.5cm matchsticks, soak in cold water for 5 minutes, then drain.

2. 2

   Roll and slice perilla leaves; thinly slice onion and green onion.

3. 3

   Heat cooking oil over medium heat and stir-fry potatoes for 4 minutes until edges look translucent.

4. 4

   Add onion, garlic, and green onion; cook 2 more minutes, then add soy sauce and toss quickly.

5. 5

   Lower heat, add perilla leaves and perilla oil, and stir-fry for 1 minute to infuse aroma.

6. 6

   Turn off heat and finish with sesame seeds.

Tips

Nutrition (per serving)