Instructions

1. 1

   Squeeze tofu dry and finely mince onion and carrot.

2. 2

   Mix pork, tofu, vegetables, garlic, and soy sauce thoroughly.

3. 3

   Spread a thin layer of filling on each perilla leaf and fold in half.

4. 4

   Dust with flour and coat with beaten egg.

5. 5

   Place folded side down first in a medium-heat oiled pan to set shape.

6. 6

   Cook both sides until golden and fully cooked through.

Tips

Nutrition (per serving)