Steamed Perilla Leaves
Korean steamed perilla leaves are layered with savory soy seasoning and gently braised for a fragrant, umami-rich side dish perfect with rice.
Instructions
- 1
Rinse the perilla leaves and shake off excess water.
- 2
Mix soy sauce, water, chili flakes, garlic, green onion, and sesame oil for the sauce.
- 3
Layer 3–4 leaves at a time in a pot, brushing a thin layer of sauce between layers.
- 4
Cover and gently steam-braise over low heat for 8–10 minutes.
- 5
Turn off heat, rest for 2 minutes, then cool slightly and serve.
Tips
Nutrition (per serving)
Adjust Servings
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