Side dishesEasy
Braised Perilla Leaves
Braised perilla leaves are layered and simmered in a soy-based sauce. Each aromatic leaf wraps around rice perfectly, combining herbal fragrance with savory depth.
Prep 10minCook 10min4 servings
braised perilla leaveskkaennip jorimsoy perilla banchanKorean leaf siderice thief
Instructions
- 1
Wash each perilla leaf individually and drain.
- 2
Mix soy sauce, gochugaru, sugar, garlic, sesame oil, and water for the sauce.
- 3
Layer 5-6 leaves in a pot, drizzle sauce, and repeat.
- 4
Simmer on medium-low heat for 8-10 minutes.
- 5
Sprinkle sesame seeds to finish.
Tips
Layer sauce between every few leaves so seasoning penetrates evenly.
Keeps in the refrigerator for about 2 weeks.
Nutrition (per serving)
Calories
60
kcal
Protein
2
g
Carbs
8
g
Fat
3
g
Adjust Servings
2servings
→
servings
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