Side dishesEasy
Seasoned Perilla Leaf Banchan
Kkaennip muchim is a fragrant Korean side dish where fresh perilla leaves are lightly coated in a savory soy-based seasoning.
Prep 8min04 servings
kkaennip muchimseasoned perilla leaveskorean perilla side dishsoy marinated leaveseasy korean banchan
Instructions
- 1
Wash perilla leaves and dry completely.
- 2
Mix soy sauce, gochugaru, garlic, scallion, and sesame oil.
- 3
Stack 5 leaves at a time and lightly spread seasoning between layers.
- 4
Repeat until all leaves are seasoned and stacked.
- 5
Top with sesame seeds and rest for 10 minutes before serving.
Tips
Apply a thin layer of seasoning to avoid over-salting.
Nutrition (per serving)
Calories
46
kcal
Protein
2
g
Carbs
3
g
Fat
3
g
Adjust Servings
2servings
→
servings
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