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Soy Garlic Chicken Parmesan Spaghetti (소이갈릭 치킨 파르메산 스파게티)
PastaMedium

Soy Garlic Chicken Parmesan Spaghetti (소이갈릭 치킨 파르메산 스파게티)

Soy-garlic-honey chicken and spaghetti come together in a glossy, sweet-savory sauce with Parmesan adding a nutty, umami finish.

Prep 20minCook 25min4 servings
soy garlic pastachicken spaghettiKorean fusion pastaparmesan pasta4 serving recipe

Instructions

  1. 1

    Cut chicken thighs into bite-size pieces and marinate for 10 minutes with 2 tbsp soy sauce, 1 tbsp garlic, and 1 tbsp honey.

  2. 2

    Cook spaghetti in salted water until al dente and reserve 1 cup pasta water.

  3. 3

    Heat 1 tbsp oil and sear chicken over high heat for 5-6 minutes until browned.

  4. 4

    Add remaining oil and garlic, then add passata, 1 tbsp soy sauce, and 0.5 tbsp honey; simmer for 4 minutes.

  5. 5

    Add pasta and chicken, toss for 2 minutes, and adjust with pasta water.

  6. 6

    Turn off heat, mix in parmesan and pepper, then finish with sliced scallions.

Tips

Let chicken sit untouched for the first minute to build better browning.
Since soy sauce adds saltiness, add parmesan gradually after tasting.

Nutrition (per serving)

Calories
760
kcal
Protein
40
g
Carbs
82
g
Fat
28
g

Adjust Servings

2servings
servings

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