Soy-Garlic Chicken Parmesan Spaghetti
Soy-garlic chicken Parmesan spaghetti marinates chicken thigh in soy sauce, minced garlic, and honey, then pan-sears it until the glaze caramelizes into a dark, glossy coating. The soy-honey combination creates a sweet-salty crust on the chicken that pairs with a simple tomato sauce underneath. Garlic drives the aromatic profile throughout the dish, appearing both in the marinade and sautéed into the sauce base. Parmesan cheese, grated generously over the top, adds a nutty umami layer that bridges the Korean marinade with the Italian pasta format. Chicken thigh holds moisture well through the sear, staying juicy against the hot spaghetti. Sliced scallions finish with color and a light allium note.
Adjust Servings
Instructions
- 1
Cut chicken thighs into bite-size pieces and marinate for 10 minutes with 2 tbsp soy sauce, 1 tbsp garlic, and 1 tbsp honey.
- 2
Cook spaghetti in salted water until al dente and reserve 1 cup pasta water.
- 3
Heat 1 tbsp oil and sear chicken over high heat for 5-6 minutes until browned.
- 4
Add remaining oil and garlic, then add passata, 1 tbsp soy sauce, and 0.5 tbsp honey; simmer for 4 minutes.
- 5
Add pasta and chicken, toss for 2 minutes, and adjust with pasta water.
- 6
Turn off heat, mix in parmesan and pepper, then finish with sliced scallions.
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