Kkaennip Ori Bokkeum (Duck and Perilla Leaf Stir-fry)
Aromatic duck and perilla leaf stir-fry for 4 servings with auto-scaling.
Instructions
- 1
Slice onion, and thinly slice Cheongyang chili and perilla leaves.
- 2
Mix gochujang, soy sauce, plum syrup, and minced garlic to make sauce.
- 3
Stir-fry smoked duck in a hot pan to render some fat.
- 4
Add onion and chili, cook 2 minutes, then add sauce.
- 5
Cook 2 more minutes over medium heat so sauce coats evenly.
- 6
Just before turning off heat, add perilla leaves, perilla oil, and pepper.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Aehobak Chadol Doenjang Bokkeum (애호박 차돌 된장 볶음)
For 2 servings, this zucchini brisket stir-fry auto-scales doenjang seasoning for balanced flavor.
Aehobak Chamchi Bokkeum (Zucchini Tuna Stir-fry)
Zucchini tuna stir-fry for 2 servings with ingredient auto-scaling.