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Kkaennip Soegogi Jjigae (Perilla Leaf Beef Stew)
StewsEasy

Kkaennip Soegogi Jjigae (Perilla Leaf Beef Stew)

Serves 2, with auto-scaling for a perfectly balanced perilla leaf beef stew.

Prep 15minCook 20min2 servings
perilla leaf beef stewkorean beef jjigaehome-style korean steweasy jjigae recipeauto scaling recipekorean soup

Instructions

  1. 1

    Season the beef with 0.5 tbsp soup soy sauce and half the garlic for 10 minutes.

  2. 2

    In a pot, stir-fry beef and onion over medium heat for 2 minutes.

  3. 3

    Add anchovy stock; once simmering, add gochugaru, remaining garlic, and soup soy sauce.

  4. 4

    Add large tofu cubes and simmer for 8 minutes to build flavor.

  5. 5

    Add sliced perilla leaves, simmer 2 more minutes, then finish with green onion.

Tips

Add perilla leaves at the end to keep their aroma vivid.
Avoid overcooking beef; keep it at medium heat for tenderness.

Nutrition (per serving)

Calories
385
kcal
Protein
30
g
Carbs
10
g
Fat
24
g
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2servings
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