Stir-fryEasy
Perilla Leaf Beef Stir-Fry
Tender beef slices stir-fried with fragrant perilla leaves. The herbs perfume the savory beef, creating an aromatic and distinctive dish.
Prep 10minCook 10min2 servings
perilla beef stir-frykkaennip sogogiKorean herb beef
Instructions
- 1
Thinly slice the beef and season with soy sauce.
- 2
Roughly chop the perilla leaves.
- 3
Stir-fry garlic and beef in a hot pan.
- 4
Add perilla leaves, stir-fry briefly, and finish with sesame oil.
Nutrition (per serving)
Calories
260
kcal
Protein
22
g
Carbs
6
g
Fat
16
g
Adjust Servings
2servings
→
servings
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