Korean Perilla Leaf Beef Stir-Fry
Kkaennip sogogi bokkeum is a stir-fry of thinly sliced beef marinated briefly in soy sauce, cooked with garlic over high heat, and finished with roughly chopped perilla leaves added at the last moment. The perilla's bold herbal aroma sits on top of the beef's umami, giving this dish a flavor profile distinctly different from other beef stir-fries. The leaves darken and lose fragrance if overcooked, so they are wilted only by residual heat. Sesame oil rounds out the dish, which comes together in under twenty minutes with minimal ingredients.
Adjust Servings
Instructions
- 1
Thinly slice the beef and season with soy sauce.
- 2
Roughly chop the perilla leaves.
- 3
Stir-fry garlic and beef in a hot pan.
- 4
Add perilla leaves, stir-fry briefly, and finish with sesame oil.
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Nutrition (per serving)
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