StewsEasy
Kkaennip Sundubu Jjigae (Perilla Leaf Soft Tofu Stew)
Serves 2, this perilla soft tofu stew auto-scales for balanced nuttiness and heat.
Prep 10minCook 12min2 servings
perilla sundubusoft tofu stewkorean jjigaequick korean souphealthy tofu recipeserves 2 stew
Instructions
- 1
Slice perilla leaves, onion, and scallion thinly.
- 2
Warm sesame oil and chili flakes over low heat for 20 seconds.
- 3
Add anchovy stock and onion, then simmer 4 minutes.
- 4
Add soft tofu in large chunks and season with soup soy sauce.
- 5
Add perilla leaves and scallion, then simmer 2 minutes to keep aroma fresh.
Tips
Add perilla leaves at the end to preserve fragrance.
For richer flavor, add 1 tsp perilla seed powder.
Nutrition (per serving)
Calories
255
kcal
Protein
16
g
Carbs
10
g
Fat
17
g
Adjust Servings
2servings
→
servings
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