Korean Kkaennip Chamchi Jeon (Perilla Tuna Pancakes)
Drained canned tuna is mixed with chopped onion, carrot, and a pancake-mix batter, then spooned onto individual perilla leaves and pan-fried over medium-low heat. Each leaf acts as a natural wrapper, adding a distinctly herbal, slightly minty fragrance that balances the saltiness of the tuna. Frying slowly produces a crisp golden crust on the outside while keeping the filling moist inside.
Adjust Servings
Instructions
- 1
Drain tuna and finely chop onion and carrot.
- 2
Mix pancake mix, water, egg, and salt into a batter.
- 3
Fold in tuna and chopped vegetables evenly.
- 4
Lay out perilla leaves and spread a thin layer of batter on each.
- 5
Pan-fry over medium-low heat until both sides are golden.
- 6
Blot excess oil with paper towel and serve.
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Nutrition (per serving)
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