Kkaetsun Dubu Doenjang Bokkeum (Perilla Sprout & Tofu Soybean Paste Stir-fry)
A mild 2-serving perilla sprout and tofu stir-fry with auto-scaled doenjang seasoning.
Instructions
- 1
Cut tofu into 1.5 cm cubes and remove excess moisture with paper towels.
- 2
Trim tough stems from perilla sprouts, rinse, and shake off water.
- 3
Use half the perilla oil to pan-sear tofu for 2 minutes until lightly golden; set aside.
- 4
In the same pan, sauté onion and garlic, then dissolve doenjang with water to make sauce.
- 5
Add tofu, perilla sprouts, and chili, then toss quickly for 1–2 minutes until just wilted.
- 6
Drizzle remaining perilla oil for aroma and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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