Side dishesMedium
Restaurant-Style Kkakdugi
Crisp 4-serving radish kimchi with precise auto-scaled seasoning ratios.
Prep 25minCook 5min4 servings
kkakdugiradish kimchikorean fermented side dishrestaurant style kimchikimchi recipeauto scaling
Instructions
- 1
Cube radish into 2 cm pieces, salt for 20 minutes, then drain well.
- 2
Cut green onion into 3 cm lengths.
- 3
Mix chili flakes, fish sauce, garlic, ginger, and sugar in a bowl.
- 4
Add seasoning to the salted radish and toss evenly.
- 5
Fold in green onion, pack into a container, ferment 1 day at room temperature, then refrigerate.
Tips
Discard radish water before seasoning for a cleaner taste.
Winter radish is sweeter, so you can reduce the sugar.
Nutrition (per serving)
Calories
55
kcal
Protein
2
g
Carbs
11
g
Fat
1
g
Adjust Servings
2servings
→
servings
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