Stir-fryMedium
Crispy Chili Garlic Chicken
Kkanpunggi is crispy fried chicken tossed in a spicy garlic chili sauce, a Korean-Chinese favorite.
Prep 20minCook 18min3 servings
kkanpunggicrispy chili chickenkorean chinese chickengarlic chicken stir fryspicy fried chickenwok chicken
Instructions
- 1
Coat chicken with starch and deep-fry until crispy.
- 2
Sauté garlic and dried chilies for aroma.
- 3
Add soy sauce, vinegar, and sugar to make the sauce.
- 4
Add fried chicken and toss over high heat for 1 minute.
- 5
Turn off heat when the chicken is lightly glazed.
Tips
Remove chili seeds for milder heat.
Adding vinegar late keeps the aroma bright.
Nutrition (per serving)
Calories
590
kcal
Protein
31
g
Carbs
18
g
Fat
42
g
Adjust Servings
2servings
→
servings
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