Korean Skewered Jeon (Ham and Mushroom Skewer Pancake)
Ham, imitation crab sticks, king oyster mushroom, and scallion are cut to uniform length, threaded onto skewers in alternating order, dusted with flour, dipped in salted beaten egg, and pan-fried slowly over medium-low heat. Keeping the heat gentle prevents the egg coating from browning before the filling cooks through. Each skewer delivers a mix of textures and flavors in a single bite, making this a staple at Korean holiday tables and gatherings.
Adjust Servings
Instructions
- 1
Cut ham, crab sticks, and mushrooms into similar lengths.
- 2
Skewer ingredients in alternating order.
- 3
Dust skewers with flour and prepare salted beaten eggs.
- 4
Dip each skewer evenly into egg mixture.
- 5
Pan-fry slowly over medium-low heat.
- 6
Cook both sides until golden and cut into bite-sized pieces.
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