GrilledMedium
Korean Skewered Jeon
Kkochi-jeon is a festive Korean skewered pancake made with assorted ingredients dipped in egg and pan-fried.
Prep 35minCook 20min4 servings
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Instructions
- 1
Cut ham, crab sticks, and mushrooms into similar lengths.
- 2
Skewer ingredients in alternating order.
- 3
Dust skewers with flour and prepare salted beaten eggs.
- 4
Dip each skewer evenly into egg mixture.
- 5
Pan-fry slowly over medium-low heat.
- 6
Cook both sides until golden and cut into bite-sized pieces.
Tips
Use medium-low heat so the egg coating doesn’t burn.
Uniform ingredient length gives cleaner presentation.
Nutrition (per serving)
Calories
260
kcal
Protein
14
g
Carbs
12
g
Fat
16
g
Adjust Servings
2servings
→
servings
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