Korean Mini Gimbap
Half-sheet seaweed is lined with a thin layer of seasoned rice and filled with just pickled radish, blanched spinach, and sauteed carrot, then rolled into slender cylinders about half the diameter of regular gimbap. Cut at 2 cm intervals, the pieces are small enough for a single bite. The rice is dressed with sesame oil, salt, and sesame seeds, giving each piece a nutty aroma without any dipping sauce.
Adjust Servings
Instructions
- 1
Blanch spinach, season with sesame oil and salt; julienne and sauté carrot.
- 2
Season rice with sesame oil, salt, and sesame seeds.
- 3
Spread a thin layer of rice on half-sheet seaweed, add pickled radish, spinach, carrot, and roll thinly.
- 4
Brush with sesame oil and cut at 2cm intervals.
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Nutrition (per serving)
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