Mini Gimbap (Kkoma Gimbap)
Adorable bite-size mini rolls with just pickled radish and spinach. Simple yet irresistible, the subtle sesame oil aroma keeps you reaching for more.
Instructions
- 1
Blanch spinach, season with sesame oil and salt; julienne and sauté carrot.
- 2
Season rice with sesame oil, salt, and sesame seeds.
- 3
Spread a thin layer of rice on half-sheet seaweed, add pickled radish, spinach, carrot, and roll thinly.
- 4
Brush with sesame oil and cut at 2cm intervals.
Tips
Nutrition (per serving)
Adjust Servings
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