Stir-fryMedium
Soy Braised Cockles
Kkomak jorim is a savory Korean braised cockle dish simmered in soy-based sauce for deep umami flavor.
Prep 20minCook 12min2 servings
kkomak jorimbraised cocklessoy braised seafoodkorean shellfish recipekorean side dishumami braise
Instructions
- 1
Purge cockles in salted water, then scrub shells clean.
- 2
Blanch cockles in boiling water just until shells open.
- 3
Make braising liquid with soy sauce, water, garlic, sugar, chili, and scallion.
- 4
Simmer the cockles in the sauce over medium heat for 5–6 minutes.
- 5
Finish with sesame oil off the heat.
Tips
Avoid long cooking time; cockles turn rubbery quickly.
Balance soy sauce and water so the braise is not overly salty.
Nutrition (per serving)
Calories
230
kcal
Protein
25
g
Carbs
8
g
Fat
10
g
Adjust Servings
2servings
→
servings
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