GrilledMedium
Kkomak Yangnyeom Gui (Spicy Grilled Cockles)
Make 2 servings of spicy grilled cockles with auto-scaling for balanced, smoky flavor.
Prep 20minCook 10min2 servings
cockle grillspicy seafoodkorean grilled dishanju recipesmoky cocklesauto scaling recipe
Instructions
- 1
Soak cockles in salted water for 20 minutes, then rinse well.
- 2
Blanch cockles in boiling water for 2 minutes until shells open.
- 3
Mix gochujang, chili flakes, soy sauce, garlic, sugar, and sesame oil.
- 4
Top cockles with sauce and marinate for 5 minutes.
- 5
Grill on a hot pan or grill over high heat for 3–4 minutes.
- 6
Finish with chopped scallion and serve immediately.
Tips
Do not overcook cockles; remove as soon as they open.
If possible, finish with 30 seconds over direct flame for extra smokiness.
Nutrition (per serving)
Calories
280
kcal
Protein
30
g
Carbs
10
g
Fat
12
g
Adjust Servings
2servings
→
servings
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