Spicy Grilled Hagfish
Spicy grilled hagfish is a Busan-style Korean dish with chewy texture, bold chili sauce, and charred aroma from high-heat grilling.
Instructions
- 1
Rinse hagfish lightly in salted water, drain, and cut into bite-size pieces.
- 2
Mix gochujang, gochugaru, soy sauce, sugar, garlic, ginger juice, and cooking wine.
- 3
Marinate the hagfish in the sauce for 15 minutes.
- 4
Heat a pan or grill thoroughly and cook hagfish quickly for 5-6 minutes.
- 5
Add green onion, cook 1 more minute, then finish with sesame oil.
Tips
Nutrition (per serving)
Adjust Servings
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