Pacific Saury Stew
Kkongchi-jjigae is a spicy Korean saury stew with radish, known for rich fish flavor and robust broth.
Instructions
- 1
Slice radish and onion thickly, and slice green onion diagonally.
- 2
Boil radish and onion in water for 8 minutes first.
- 3
Dissolve chili flakes, doenjang, and garlic into the broth.
- 4
Add saury with the can liquid and simmer for 10 minutes.
- 5
Baste fish with broth and cook 5 more minutes.
- 6
Add green onion and simmer for 1 final minute.
Tips
Nutrition (per serving)
Adjust Servings
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