SteamedMedium
Steamed Pacific Saury
Kkongchi Jjim is a tender steamed Pacific saury dish cooked with radish and spicy Korean seasoning.
Prep 20minCook 30min2 servings
kkongchi jjimsteamed saurykorean fish braiseradish fish recipehome korean seafood
Instructions
- 1
Clean saury and cut into pieces; slice radish thickly.
- 2
Layer radish first, then saury and onion in a pot.
- 3
Mix chili flakes, soy sauce, garlic, and water, then pour in and boil.
- 4
Lower heat and simmer covered for 20 minutes.
- 5
Add green onion and cook 5 more minutes.
Tips
Pre-cooking radish helps reduce fishy odor.
Nutrition (per serving)
Calories
360
kcal
Protein
28
g
Carbs
10
g
Fat
22
g
Adjust Servings
2servings
→
servings
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