차

Charim

한

2939 Korean & World Recipes

2,000+ Korean recipes, clean and organized. No clutter, no pop-ups.

Braised Saury in Spicy Sauce
Side dishesMedium

Braised Saury in Spicy Sauce

Braised saury is simmered with daikon in a soy-gochujang sauce until the bones soften enough to eat whole. A deeply flavored Korean fish dish.

Prep 10minCook 30min4 servings
braised saurykkongchi jorimKorean fish braisesimmered pikefish banchan

Instructions

  1. 1

    Slice daikon into 1 cm half-moons and line the pot bottom.

  2. 2

    Cut saury into 5 cm pieces and arrange on top of the radish.

  3. 3

    Mix soy sauce, gochujang, gochugaru, garlic, and water for the sauce.

  4. 4

    Pour sauce over fish, bring to a boil, reduce heat, and simmer for 25 minutes.

  5. 5

    Add green onion and simmer 2 more minutes before serving.

Tips

Longer simmering softens the bones for easier whole eating.
Using canned saury cuts cooking time in half.

Nutrition (per serving)

Calories
250
kcal
Protein
20
g
Carbs
10
g
Fat
14
g
📍 Find Restaurants🍶 Pair with Drink

Adjust Servings

2servings
→
servings

More Recipes

Side dishes
Side dishesEasy

Albaechu Deulkkae Bokkeum (Napa Cabbage Perilla Stir-fry)

A 4-serving napa cabbage side dish with auto-scaling to keep perilla seasoning consistency.

Prep 10minCook 10min4 servings
Side dishes
Side dishesEasy

Asakigochu Doenjang Muchim (Crisp Chili Pepper Salad)

A 2-serving crisp chili pepper side dish with auto-scaling for perfect doenjang seasoning ratios.

Prep 10minCook 2min2 servings
Side dishes
Side dishesEasy

Seasoned Mallow Greens

Auk-namul-muchim is a soft Korean mallow greens side dish with savory doenjang seasoning and nutty sesame aroma.

Prep 9minCook 3min4 servings