SteamedEasy

Braised Saury Kimchi

Kkongchi-kimchi-jjim combines canned saury and aged kimchi in a spicy braise, delivering bold umami and soft, flaky fish.

Prep 10minCook 35min3 servings

saury kimchi braisekkongchi kimchi jjimkorean canned fish recipespicy fish braisekimchi fish stew

Ingredients (3 servings)

1
Cut kimchi into bite-size pieces and slice onion and chili.
2
Place kimchi and onion in a pot, then add saury on top.
3
Add seasonings and water, then bring to a boil.
4
Reduce to medium heat and braise for 25 minutes, spooning sauce over the fish.
5
Add chili and cook 5 more minutes before serving.

Add some can liquid for extra umami depth.

Avoid frequent flipping to keep the fish intact.

Calories

390

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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