SteamedMedium

Kkongchi Mu Jorim (Braised Pacific Saury with Radish)

Deeply seasoned saury and radish braise for 4 servings with auto-scaling.

Prep 15minCook 35min4 servings

kkongchi mu jorimbraised sauryKorean fish braiseradish stew style braisespicy Korean dishrice companion dish

Ingredients (4 servings)

1
Slice radish to 1.5 cm thickness and cut onion into thick strips.
2
Layer radish in a pot, add water, and simmer for 10 minutes over medium heat.
3
Mix soy sauce, chili flakes, gochujang, garlic, and sugar for the braising sauce.
4
Add saury, onion, and sauce; braise over medium-low heat for 15 minutes.
5
Baste the radish with sauce as it cooks so flavor penetrates evenly.
6
Add green onion and chili, then cook 3 more minutes to finish.

Cook radish thoroughly to reduce fishiness and add sweetness.

It tastes even better the next day after flavors settle in.

Calories

295

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.

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