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Oxtail Soup
SoupsHard

Oxtail Soup

Milky, rich Korean soup from slow-simmered oxtail for many hours, with tender meat around the bone.

Prep 30minCook 480min4 servings
oxtail soupkkori gomtangKorean bone broth

Instructions

  1. 1

    Soak oxtail in cold water 2 hours to remove blood.

  2. 2

    Blanch oxtail in boiling water 3 minutes and rinse.

  3. 3

    Simmer oxtail with onion, garlic, ginger in fresh water 8+ hours.

  4. 4

    Skim fat and season with salt.

  5. 5

    Serve with oxtail, green onion, and black pepper.

Nutrition (per serving)

Calories
300
kcal
Protein
28
g
Carbs
3
g
Fat
18
g
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