SteamedHard

Braised Oxtail

Kkori jjim is a rich Korean braised oxtail dish with deep beef flavor and gelatinous, tender texture.

Prep 30minCook 150min4 servings

kkori jjimbraised oxtailkorean oxtail recipebeef tail braisekorean festive dishcollagen rich meal

Ingredients (4 servings)

1
Soak oxtail in cold water for 1 hour to remove blood.
2
Blanch for 5 minutes in boiling water, then rinse clean.
3
Simmer with fresh water, green onion, and ginger for 90 minutes until tender.
4
Add soy sauce, sugar, garlic, then radish and carrot; braise over medium heat.
5
When liquid reduces by half, lower heat and finish until glossy.

Using a pressure cooker significantly shortens cooking time.

Cool and remove surface fat for a cleaner taste.

Calories

610

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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