Side dishesEasy
Seasoned Sea Grapes Salad
Kkosiraegi-muchim is a tangy Korean seaweed side dish with a naturally snappy texture and refreshing flavor.
Prep 10minCook 2min4 servings
kkosiraegi muchimkorean seaweed saladsea grapes banchanlight korean side dishtangy namul
Instructions
- 1
Rinse sea grapes in cold water to remove excess salt.
- 2
Blanch for 20 seconds, then cool immediately in cold water.
- 3
Julienne the cucumber.
- 4
Combine gochugaru, soy sauce, vinegar, plum extract, garlic, and sesame oil.
- 5
Add sea grapes and cucumber, then toss gently.
- 6
Adjust acidity or saltiness to taste and finish.
Tips
Too much blanching removes the crunchy texture.
Cucumber adds freshness and balance.
Nutrition (per serving)
Calories
72
kcal
Protein
2
g
Carbs
9
g
Fat
3
g
Adjust Servings
2servings
→
servings
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