Stir-fryMedium
Blue Crab Soy Stir-Fry
Fresh blue crab stir-fried in a sweet-savory soy sauce, bringing out the crab's natural sweetness and umami.
Prep 20minCook 15min2 servings
blue crab stir-frykkotge bokkeumKorean crab
Instructions
- 1
Clean and halve the crabs.
- 2
Dust with flour and pan-fry until shells turn red.
- 3
Add sauce of soy sauce, sugar, garlic, ginger, chili.
- 4
Cover and simmer 5 minutes, add green onion and sesame oil.
Nutrition (per serving)
Calories
200
kcal
Protein
22
g
Carbs
8
g
Fat
8
g
Adjust Servings
2servings
→
servings
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