GrilledHard
Kkotge Gochujang Gui (Spicy Grilled Crab)
Serves 2 spicy grilled crab, with auto-scaling for precise sauce strength.
Prep 25minCook 12min2 servings
grilled crabgochujang seafoodspicy Korean grillKorean crab recipeparty dishauto scaling
Instructions
- 1
Scrub the crab clean with a brush and dry thoroughly.
- 2
Combine gochujang, gochugaru, soy sauce, syrup, and garlic.
- 3
Coat the cut sides of the crab well and marinate for 15 minutes.
- 4
Preheat the grill to medium heat and cook shell side first for 4 minutes.
- 5
Flip, brush more sauce, and cook 5–6 minutes more.
- 6
Finish with sesame oil and sesame seeds, then serve immediately.
Tips
Halve the crab before grilling so the sauce penetrates better.
Keep medium heat to avoid burning the sauce.
Nutrition (per serving)
Calories
290
kcal
Protein
28
g
Carbs
12
g
Fat
14
g
Adjust Servings
2servings
→
servings
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