Korean Kkotge Gochujang Gui (Spicy Grilled Crab)
Kkotge-gochujang-gui is a Korean spicy grilled crab where halved blue crabs are coated in a thick paste of gochujang, gochugaru, soy sauce, oligosaccharide syrup, and garlic, then marinated for fifteen minutes before going on a medium-heat grill. The sugar in the syrup and the fermented compounds in gochujang caramelize over the direct flame, forming a glossy, dark-red glaze on the shell while the crab meat beneath stays sweet and succulent. The sauce burns easily, so controlled medium heat and cooking shell-side down first for four minutes, then flipping for another five to six minutes is critical. A finish of sesame oil and toasted sesame seeds layers a nutty fragrance over the spicy coating.
Adjust Servings
Instructions
- 1
Scrub the crab clean with a brush and dry thoroughly.
- 2
Combine gochujang, gochugaru, soy sauce, syrup, and garlic.
- 3
Coat the cut sides of the crab well and marinate for 15 minutes.
- 4
Preheat the grill to medium heat and cook shell side first for 4 minutes.
- 5
Flip, brush more sauce, and cook 5-6 minutes more.
- 6
Finish with sesame oil and sesame seeds, then serve immediately.
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Nutrition (per serving)
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