StewsMedium
Blue Crab Stew
Blue crab simmered with vegetables in a robust, spicy broth. The natural sweetness of the crab infuses the soup with deep, oceanic flavor.
Prep 15minCook 25min2 servings
blue crab stewkkotge jjigaecrab stewKorean seafood
Instructions
- 1
Scrub the crabs, halve them, and remove the roe if present.
- 2
Bring water to a boil; dissolve gochujang and pepper flakes.
- 3
Add crabs and cook, then add the tofu.
- 4
Season with salt, garnish with green onion, and serve.
Nutrition (per serving)
Calories
180
kcal
Protein
20
g
Carbs
8
g
Fat
5
g
Adjust Servings
2servings
→
servings
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