SteamedMedium

Steamed Blue Crab

Kkotge jjim is a simple Korean steamed blue crab dish that highlights natural sweetness and ocean flavor.

Prep 15minCook 18min2 servings

kkotge jjimsteamed blue crabkorean crab recipeseafood steamingfresh crab dish

Ingredients (2 servings)

1
Scrub crabs thoroughly and clean the underside.
2
Bring water, green onion, ginger, garlic, and rice wine to a boil in a steamer setup.
3
Place crabs belly-side up and cover.
4
Steam on high for 10 minutes, then medium for 6-8 minutes.
5
Mix soy sauce and vinegar for dipping sauce.
6
Cut steamed crabs into pieces and serve with dipping sauce.

Steaming live-fresh crab keeps meat sweeter and fuller.

Oversteaming dries crab meat, so keep timing precise.

Calories

210

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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