Spicy Blue Crab Stew
Flavorful 2-serving blue crab stew with auto-calculated portions for easy scaling.
Instructions
- 1
Scrub crabs clean, open shells, and remove gills.
- 2
Slice radish thickly and prep zucchini, onion, green onion, and chili.
- 3
Boil water with radish for 6 minutes, then dissolve doenjang and chili flakes.
- 4
Add crab and garlic, simmer 8 minutes over medium heat.
- 5
Add zucchini and onion for 4 minutes, then finish with green onion and chili.
Tips
Nutrition (per serving)
Adjust Servings
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