Doenjang Kkotge Tang
Refreshing doenjang kkotge tang for 4 servings, auto-scaled for clean and savory seafood depth.
Instructions
- 1
Scrub crabs clean with a brush and cut them in half.
- 2
Slice radish, zucchini, onion, and diagonally cut green onion and chili.
- 3
Boil radish in water for 7 minutes, then dissolve doenjang.
- 4
Add crab, garlic, and chili flakes; simmer on medium for 8 minutes.
- 5
Add zucchini and onion for 5 minutes, then finish with green onion and chili.
Tips
Nutrition (per serving)
Adjust Servings
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