Blue Crab Stew with Doenjang Base
A robust 2-serving blue crab stew with doenjang depth and auto-scaling for perfect balance.
Instructions
- 1
Scrub crabs clean and halve them carefully without crushing internal organs.
- 2
Slice radish, zucchini, and onion; diagonally slice green onion.
- 3
Bring stock to a boil and dissolve doenjang through a strainer.
- 4
Add radish and onion first, simmer for 6 minutes for sweetness.
- 5
Add crab, garlic, and chili flakes, then simmer 8 minutes over medium heat.
- 6
Add zucchini and green onion, simmer 3 more minutes, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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