Spring Blue Crab Stew
Spring blue crab stew captures the natural sweetness of seasonal crab. Even with mild spice, the broth stays deep and refreshing.
Instructions
- 1
Scrub blue crab clean with a brush and cut in half.
- 2
Boil water with radish and doenjang for 7 minutes to flavor the broth.
- 3
Add crab, garlic, and chili flakes, then simmer for 10 minutes.
- 4
Add zucchini, onion, and chili peppers; cook for 6 more minutes.
- 5
Finish with green onion and simmer 2 minutes before serving.
Tips
Nutrition (per serving)
Variations
Blue Crab Stew with Doenjang Base
This blue crab stew uses doenjang for earthy depth with sweet sea flavor. Fresh chili adds clean heat and sharper umami.
Adjust Servings
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