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Korean Honey Bread Balls
Street foodMedium

Korean Honey Bread Balls

Kkul-ppang is a Korean sweet snack of fried dough balls coated in honey syrup and nuts, with crisp outside and soft inside.

Prep 25minCook 20min4 servings
kkul ppangkorean honey breadfried korean snacksweet street food koreatraditional korean dessert snackpeanut honey pastry

Instructions

  1. 1

    Mix yeast and 1 tbsp sugar into lukewarm milk and rest for 5 minutes.

  2. 2

    Combine flour, remaining sugar, and salt, then add yeast milk to make dough.

  3. 3

    Proof for 30 minutes, then divide into 16 small balls.

  4. 4

    Deep-fry at 170C for 4-5 minutes until golden.

  5. 5

    Warm honey, brush over fried balls, then coat with chopped peanuts.

Tips

If dough is too wet, add flour 1 tbsp at a time.
Use rice syrup instead of honey for a more traditional flavor.

Nutrition (per serving)

Calories
430
kcal
Protein
7
g
Carbs
52
g
Fat
21
g
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Adjust Servings

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