Kkul Tarae Honey Threads
Kkul tarae is a traditional Korean thread candy made by stretching malt taffy into fine strands and filling it with nut powder.
Instructions
- 1
Heat rice syrup, corn syrup, and sugar to about 125C over low heat.
- 2
Cool until workable and shape into a ring.
- 3
Dust generously with glutinous rice flour and repeatedly stretch and fold.
- 4
Continue until many fine strands form.
- 5
Mix peanut, almond, and black sesame powders for filling.
- 6
Cut thread candy, fill with nut mix, and roll into bite-size pieces.
Tips
Nutrition (per serving)
Adjust Servings
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