BakingMedium
Kkul-tteok
Kkul-tteok is a Korean sweet rice cake filled with syrupy honey or brown sugar center.
Prep 25minCook 12min4 servings
kkul tteokkorean honey rice cakesweet filled rice caketraditional korean snacksteamed glutinous cakekorean dessert recipe
Instructions
- 1
Mix flour, salt, and water into a smooth dough.
- 2
Combine brown sugar, honey, and sesame for filling.
- 3
Flatten dough, add filling, and seal tightly.
- 4
Steam on lined tray for 10-12 minutes.
- 5
Brush lightly with oil to prevent sticking.
Tips
Do not overfill or the cakes may burst while steaming.
Seal edges firmly to keep syrup inside.
Nutrition (per serving)
Calories
240
kcal
Protein
3
g
Carbs
51
g
Fat
3
g
Adjust Servings
2servings
→
servings
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