Street foodMedium
Korean Twisted Doughnuts
Traditional Korean twisted doughnuts made by deep-frying twisted dough and coating in sugar, crispy outside and chewy inside.
Prep 90minCook 15min4 servings
kkwabaegiKorean doughnuttwisted doughnut
Instructions
- 1
Mix flour, yeast, sugar, salt, egg, milk into dough.
- 2
Add butter and knead until smooth.
- 3
Proof 1 hour, shape into long strips and twist.
- 4
Proof 30 more minutes.
- 5
Deep-fry at 170C until golden, coat in sugar immediately.
Nutrition (per serving)
Calories
290
kcal
Protein
5
g
Carbs
42
g
Fat
11
g
Adjust Servings
2servings
→
servings
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