Instructions

1. 1

   Dice potatoes bite-size and soak in cold water for 5 minutes to remove excess starch.

2. 2

   Trim shishito stems and prick each pepper once or twice.

3. 3

   Add potatoes, water, soy sauce, and garlic to a pan; cover and simmer 12 minutes.

4. 4

   When potatoes are half-cooked, add peppers and braise 6 more minutes.

5. 5

   When liquid reduces, add syrup and glaze for 2 minutes.

6. 6

   Turn off heat and toss with sesame oil and sesame seeds.

Tips

Nutrition (per serving)