SteamedEasy
Kkwari Mechurial Jorim (Braised Quail Eggs and Shishito Peppers)
Braised quail eggs and shishito peppers for 4 with auto scaling.
Prep 12minCook 20min4 servings
quail egg braiseshishito soy braisekorean banchanmake ahead side dishjorim recipekorean meal prep
Instructions
- 1
Boil and peel quail eggs; trim stems from shishito peppers.
- 2
Bring soy sauce, water, sugar, cooking wine, and garlic to a boil.
- 3
Add quail eggs and braise for 10 minutes on medium heat.
- 4
Add peppers and braise 5-7 more minutes until softened.
- 5
When the sauce becomes glossy and reduced, finish with sesame seeds.
Tips
Piercing peppers lightly helps the sauce penetrate.
Cool completely for a great make-ahead lunchbox side.
Nutrition (per serving)
Calories
170
kcal
Protein
11
g
Carbs
10
g
Fat
9
g
Adjust Servings
2servings
→
servings
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