Kkwari Ojingeo Jorim (Braised Squid with Shishito Peppers)
Spicy chewy squid braise for 2 servings, with automatic portion scaling.
Instructions
- 1
Clean squid, slice bodies into rings, and cut tentacles into 5 cm pieces.
- 2
Remove pepper stems and prick each pepper 1-2 times so sauce penetrates.
- 3
Add soy sauce, gochujang, chili flakes, garlic, sugar, and water; simmer 2 minutes.
- 4
Cook onion and peppers first for 3 minutes, then add squid.
- 5
Braise quickly over high heat for 4 minutes, then reduce heat and cook 2 more minutes.
- 6
Finish with sesame oil, toss briefly for gloss, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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