Kkwarigochu Dak Ansim Bokkeum (꽈리고추 닭안심 볶음)
For 2 servings, this chicken tender and shishito stir-fry auto-scales ingredients for easy cooking.
Instructions
- 1
Cut chicken tenderloin into bite-size pieces and marinate for 10 minutes with 0.5 tbsp soy sauce and 1 tbsp cooking wine.
- 2
Remove stems from shishito peppers and halve large ones; thinly slice the onion.
- 3
Heat oil in a pan over medium-high heat and stir-fry garlic for 20 seconds until fragrant.
- 4
Add the chicken and stir-fry for about 3 minutes until the surface turns white.
- 5
Add onion and shishito peppers, cook 2 more minutes, then add remaining soy sauce and oyster sauce.
- 6
When the sauce coats everything evenly, finish with sesame oil and stir for 30 seconds.
Tips
Nutrition (per serving)
Adjust Servings
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