GrilledEasy
Kkwarigochu-doenjang-gui (Grilled Shishito with Doenjang)
Serves 2: Grilled shishito with doenjang, auto-scaled for easy balanced flavor.
Prep 10minCook 8min2 servings
grilled shishitodoenjang grilled pepperskorean vegetable sideeasy banchanquick korean recipeauto scaling
Instructions
- 1
Trim stems and prick each pepper once or twice with a fork.
- 2
Mix doenjang, gochujang, syrup, and minced garlic into a sauce.
- 3
Preheat pan over medium-high and blister peppers for 3 minutes, turning often.
- 4
Reduce to medium, add sauce, and toss quickly for 2 minutes.
- 5
Turn off heat, coat with sesame oil, and finish with sesame seeds.
Tips
Dry-blistering first removes moisture and deepens flavor.
Add sauce near the end to keep the doenjang aroma fresh.
Nutrition (per serving)
Calories
130
kcal
Protein
4
g
Carbs
12
g
Fat
8
g
Adjust Servings
2servings
→
servings
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