Kkwarigochu Dubu Jorim (Braised Tofu with Shishito Peppers)
Braised tofu with shishito peppers for 2 servings with auto-scaled savory seasoning.
Instructions
- 1
Cut tofu into thick slices and drain moisture with paper towels for 5 minutes.
- 2
Remove stems from shishito peppers and halve larger ones.
- 3
Heat oil in a pan and sear tofu on both sides until golden.
- 4
Add onion and peppers, stir-fry for 2 minutes, then add soy sauce, syrup, chili flakes, garlic, and water.
- 5
Cook over medium heat for 8 minutes, basting tofu so flavor penetrates.
- 6
When sauce is reduced to a shallow level, turn off heat, rest 2 minutes, and serve.
Tips
Nutrition (per serving)
Adjust Servings
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